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Burger with an egg inside

 

Burger with an egg inside
Read More: Why it is essential to use 'After Shaving Lotion' after shaving and which one is best for your skin

Ingredients:

·         8 strips of bacon 

·         4 hamburgers 

·         4 eggs 

·         4 hamburger buns 

·         Lettuce leaves to taste 

·         4 slices of cheddar cheese 

·         spray oil

    Read More:  Why it is important to use 'After Shaving Lotion' after shaving and which one is best for your skin

Let's do it!

·         Heat a medium skillet with two pressures of spray oil and fry the bacon strips over medium-high heat for 8 minutes, until golden and crispy. Put it on a plate with absorbent paper.

·         Using a very small glass, make a hole in the middle of each patty.

·         Heat a large skillet with 3 pressure sprays of oil and cook the burgers for 3 minutes, flip them over, and add an egg in the middle of each one.

·         Wait until the egg white is completely cooked and the burgers are ready.

·         Toast the 4 buns and put - inside them - a layer of lettuce, on top of the hamburger, then 2 strips of bacon for each one, and finally a sheet of cheddar cheese on each one.

·         If you want, you can dress in mayonnaise, ketchup, or mustard.

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